5-Day Grand Opening Sale

Shelf Reliance has opened their brand new state-of-the-art facility in American Fork, Utah!

In celebration, a SALE is being held for five days on all Shelf Reliance products! Some items are discounted up to 25%.

Also, NEW products have been introduced! These include a new line of drinks and four new gluten-free products: Quinoa, Amaranth, Millet, and Rice Flour.

Don't forget you can get select products now in BUCKETS as well!

Also introduced: a new "under the bed" food rotation system! You can store your food under the bed and access it easily as well as keeping it rotated!

I LOVE this!! I have been waiting for this all my life! :) Check out the attached price list.

Don't forget, you can also host a party to showcase the new products and take advantage of hundreds of dollars of free and half-off product.

Easy to do and VERY WORTH IT!

Contact me with questions or to place an order. Don't forget the sale ends on the 5th!

You may also purchase products by the case and receive and ADDITIONAL 5% savings off the 5 day sales price!

If you are on the monthly Q, put any of these items in your Q Sep1-5 and receive those specials. Now is the time to get the food you need! Be Prepared!

ALMOST EVERYTHING IS DISCOUNTED! LISTED BELOW ARE JUST SOME OF THE SPECIALS!

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FOOD ROTATION SYSTEMS (SHELVING)

Our most popular shelf, The Harvest 72" $459.99 now $251.74

Our newest model that has 6 rows and holds all small cans, Harvest 78" $459.99 now $261.25

Harvest 72" Holds all #10 cans $459.99 now $251.74
Cansolidator Cupboard fits right in your pantry and can hold 20 small cans in small area! Only $18.52*

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FRUIT

Banana Slices $28.79 now $23.27 20% off
Blackberries $38.19 now $32.67 15% off
Blueberries $39.89 now $34.19 15% off
Mangoes $25.49 now $20.19 20% off
Pineapple Chunks $37.69 now $32.29 15% off

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VEGETABLES

Carrot Dices $17.09 now $13.86 20%off
Celery $22.79 now $19.56 15% off
Green Beans $15.99 now $13.69 15% off
Garden Seeds $41.39 now $35.43 15% off

Mushroom Pieces $20.49 now $17.57 15% off
Potato chunks $12.89 now 10.29 20% off
Tomato Powder $35.19 now $28.99 20% off

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GRAINS

(All #10 can sizes)

Quick Oats: $6.59 now $5.69 15% off
White Flour: $7.69 now $6.26 20% off
Hard White Winter Wheat: $7.79 now $6.74 15% off
Whole Wheat Flour $8.39 now $7.21 15% off
White Rice: $9.59 now $7.78 20% off
Instant White Rice $11.39 now $8.73 25% off
6 Grain Pancake Mix $10.99 now $9.40 15% off

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DAIRY

Cheddar $42.79 now $36.66 15% off
Mozzarella $41.49 now $35.52 15% off

Cheese Blend $28.39 now $22.56 20% off

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MEAT & BEANS

Chicken $37.49 now $32.10 15% off
Ground Beef $44.69 now $38.28 15% off
Sausage Crumbles $43.79 now $37.52 15% off

Lima Beans $15.09 now $11.97 20% off

Bacon TVP $11.19 now $9.11 20% off

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ENTREES

Beefy Chili $41.19 now $35.24 15% off
Broccoli Cheese Soup $41.89 now $33.25 20% off
Cheesy Potatoes $28.69 now $24.60 15% off
Chicken Curry $37.89 now $32.48 15% off
Sweet Pepper Beef Steak $36.19 now $30.96 15% off
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DESSERTS

Fudge Brownies $15.69 now $13.48 15% off
Ice Cream Chocolate Bars $24.59 now $21.08 15% off
Macaroons $16.69 now $13.26 20% off

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PACKAGES

Freeze Dried Meat 6 pack $282.89 now $231.79 20% off
Mixed Berry 6 pack $198.79 now $162.44 20% off
Entree Soup 6 pack $224.89 now $184.29 20% off

1 Year Deluxe family of 5 with 2 Harvest shelves $7,657.49 now $5,674.34 25% off (a savings of $1,983.15!!)
1 Year Deluxe 1 person with 1 Harvest shelf $2208.39 now $1636.84 25% off (a savings of $571.55!!)

Sign up for you own Monthly Autoship program we call the Q. Have your ship by date the 5th or earlier and all of these items can be included at their sale prices. Go to my website and click on the Q. Plus, if you set your budget at $100 or more you will become a Platinum Q-club member for FREE for LIFE!

All- Purpose Baking Mix and Sausage Cheese Balls

Seeing as how I am from the south, sausage cheese balls always seem to be a big deal at parties and gatherings. (I have always felt these were way too greasy and never ate them at parties) However, I am going to quickly and easily make them from THRIVE ingredients for a demonstration I am doing soon and thought I would share the recipe. These have a lot less fat and therefore are not as greasy as the traditional ones. Enjoy.

First, always make sure you have an all-purpose baking mix on hand. (Store it in an airtight container in your pantry) Most only last 2 months because they contain shortening, but with Thrive Shortening powder, ours will last 1 year!

All-Purpose Baking Mix
6 cups Thrive flour (I use either wheat or a blend of 1/2 wheat and white)
3 Tbsp Thrive baking powder
1 Tbsp Thrive salt
1 cup Thrive shortening powder
Combine all ingredients and store in an airtight container. Keeps for 1 year.
*When using this baking mix in place of Bisquick or other baking mixes listed in recipes you will need to add a little bit more water (1 - 2 tsp) to the recipe, but not much.

Sausage Cheese Balls (makes 15 - 20 balls - can be multiplied)
1 cup Thrive sausage crumbles
1 cup Thrive cheddar cheese
1 Tbsp Thrive onions
1 Tbsp Thrive celery
1 1/2 cups warm water
3/4 to 1 cup all-purpose baking mix (recipe above)
Ground pepper and garlic powder to taste (optional)

Preheat oven to 375 degrees. Place first 5 ingredients in a bowl and allow to sit about 5 - 7 minutes. Then add the baking mix until a thick batter consistency is achieved. Add a little pepper and garlic powder if you wish. Spoon onto an ungreased cookie sheet (these are usually a little less ball like because they don't have all that solid fat to hold them together as the ones made with fresh, raw sausage which is a good thing). Bake for 15 minutes or until golden brown. Serve and enjoy!

These only take me about 20 - 25 minutes to make (including baking time) and usually I have my sheet pans ready to go in before the oven even finishes preheating.

Tex Mex Casserole

2 cups Thrive elbow macaroni
1/2 cup Thrive ground beef FD
1/2 cup Thrive taco TVP
1/2 cup Thrive corn
1/2 cup Thrive mixed bell peppers
6 cups water
3 Tbsp Thrive tomato powder
1 clove garlic, minced
1 Tbsp chili powder
1 Tbsp cumin
2 cups Thrive cheddar or Monterrey Jack cheese

Preheat oven to 350 degrees
Boil water in large pot. Place macaroni in pot and boil for 7 minutes. Add beef, TVP, corn, and bell peppers to the pot of macaroni and boil another 3 - 4 minutes.
Meanwhile mix tomato powder, garlic, and spices together in a small bowl.
Scoop out 3/4 cup of cooking water and set aside. Drain pasta, meat, and veggies.
Mix reserved cooking water with spices.
Place pasta, spice mixture, and 1 1/2 cups of cheese into a casserole dish and stir together.
Top with remaining cheese and bake for 15 minutes.
Enjoy!

Potato Corn Chowder

2 cups Thrive FD potato dices
1/3 cup Thrive carrot dices
1/3 cup Thrive celery
1/3 cup Thrive onion
7 cups water
4 tsp Thrive chicken bouillon
1 tsp salt
1/4 cup Thrive butter, prepared
2 cups Instant or Powdered milk, prepared
1/4 cup flour
2 cups Thrive FD corn
1 1/2 cups Thrive cheddar or Montery Jack cheese

Place first 7 ingredients into a large pot. Bring to a boil and let simmer for 10 - 15 minutes.
Meanwhile, combine butter, milk, and flour in a small sauce pan over medium-low heat. Stir until smooth and thick.
Pour milk mixture into veggie in large pot.
Stir in corn and cheese and continue stirring for about 5 minutes until cheese is melted and incorporated.
Top with more cheese (reconstituted), chives, or prepared Thrive sour cream if desired.

Garlic Chicken and Spinach Pizza

1/2 cup Mayo mixed with 2 - 3 Tbsp minced garlic
1 cup THRIVE chicken
1/2 cup THRIVE onions
1/2 cup balsamic vinegar
Italian seasonings and garlic salt
2 Tbsp sugar
1 cup THRIVE spinach
1 1/2 cups THRIVE mozzarella cheese
1 cup chopped tomatoes

Prepare pizza dough to fit on a large cookie sheet (I make a whole wheat dough, but you can also buy pre-made wheat dough or whatever you like). Preheat oven to 400 degrees. Roll dough out and place on your baking pan. Spread garlic mayo on the pizza dough. Reconstitute chicken, drain and sprinkle with Italian seasonings and garlic salt. Soak onions in balsamic vinegar for 3 minutes and saute with sugar to caramelize. Top your pizza with the chicken and onion reduction.
Reconstitute spinach, drain and pat dry. Recontitute cheese in a shallow dish (dinner plate), drain, and pat dry. Add spinach and cheese to pizza. Add tomatoes to pizza. Bake for 10 - 15 minutes.
Enjoy!
Recipe modified from Amber! Thanks!

Yummy smoothie!

A friend of mine shared a delicious recipe for smoothies using Thrive foods with me. I modified it just a smidgen.

The THRIVE Very Berry Smoothie

1 1/2 C Mixed FD fruit in blender
Example: 1/8 C FD blueberries
4 chunks FD pineapple
1/3 C FD banana slices
1/2 C apple slices
1/8 C FD raspberries
1/2 C FD strawberries
1/3 C FD mandarin oranges

Add 1 cup water (just enough to cover fruit) and let soak 5 - 10 minutes. (This is the time I usually get my kids bookbags and/or lunches together).

Optional additions:
10-12 frozen grapes
1/2 - 1 cup of cubed melon (whatever you have or like, I cut my melons as soon as they are ripe and put them in a container in the fridge for quick use or snacking)

Add 1 Cup of ice and 1/2 scoop of vanilla protein powder.
Blend and enjoy!

Thanks Lisa for the recipe!
To purchase the Thrive fruits listed above or to have me bring some to you for sampling, check out my website. http://www.shelfreliance.com/JenniferManley