Potato Corn Chowder

2 cups Thrive FD potato dices
1/3 cup Thrive carrot dices
1/3 cup Thrive celery
1/3 cup Thrive onion
7 cups water
4 tsp Thrive chicken bouillon
1 tsp salt
1/4 cup Thrive butter, prepared
2 cups Instant or Powdered milk, prepared
1/4 cup flour
2 cups Thrive FD corn
1 1/2 cups Thrive cheddar or Montery Jack cheese

Place first 7 ingredients into a large pot. Bring to a boil and let simmer for 10 - 15 minutes.
Meanwhile, combine butter, milk, and flour in a small sauce pan over medium-low heat. Stir until smooth and thick.
Pour milk mixture into veggie in large pot.
Stir in corn and cheese and continue stirring for about 5 minutes until cheese is melted and incorporated.
Top with more cheese (reconstituted), chives, or prepared Thrive sour cream if desired.